Items where Author is "Mba, Joy C."

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Article

Ikegwu, Theophilus M. and Obiora, Chika U. and Mba, Joy C. and Odo, Eunice N. and Anene, Nkemakonam M. (2022) Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties. Asian Food Science Journal, 21 (7). pp. 35-52. ISSN 2581-7752

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