Items where Author is "Mba, Joy C."
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Ikegwu, Theophilus M. and Obiora, Chika U. and Mba, Joy C. and Odo, Eunice N. and Anene, Nkemakonam M. (2022) Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties. Asian Food Science Journal, 21 (7). pp. 35-52. ISSN 2581-7752