Items where Author is "Kifuku, Richard"

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Article

Odit, Emmanuel and Omara, Denis and Kifuku, Richard and Kawuma, Carol (2022) Effect of Different Cooking Methods on the Concentration of Vitamin C in Cowpea Vegetable (Vigna unguiculata). European Journal of Nutrition & Food Safety, 14 (12). pp. 8-13. ISSN 2347-5641

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