Items where Author is "Kifuku, Richard"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Odit, Emmanuel and Omara, Denis and Kifuku, Richard and Kawuma, Carol (2022) Effect of Different Cooking Methods on the Concentration of Vitamin C in Cowpea Vegetable (Vigna unguiculata). European Journal of Nutrition & Food Safety, 14 (12). pp. 8-13. ISSN 2347-5641

This list was generated on Thu Nov 21 17:18:23 2024 UTC.