Items where Author is "KUNYANGA, CATHERINE N."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
KARIBE, WILSON and KUNYANGA, CATHERINE N. and IMUNGI, JASPER K. (2019) UTILIZATION OF BY-PRODUCTS FROM SLAUGHTERHOUSES IN PROCESSING OF COMMERCIAL PRODUCTS FOR A SUSTAINABLE MEAT INDUSTRY: A REVIEW. Journal of Advances in Food Science & Technology, 6 (1). pp. 12-25.