Items where Author is "KUNYANGA, CATHERINE N."
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KARIBE, WILSON and KUNYANGA, CATHERINE N. and IMUNGI, JASPER K. (2019) UTILIZATION OF BY-PRODUCTS FROM SLAUGHTERHOUSES IN PROCESSING OF COMMERCIAL PRODUCTS FOR A SUSTAINABLE MEAT INDUSTRY: A REVIEW. Journal of Advances in Food Science & Technology, 6 (1). pp. 12-25.