Items where Author is "Go, Gwang-Woong"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ha, Dong Jin and Kim, Jonggun and Kim, Saehun and Go, Gwang-Woong and Whang, Kwang-Youn (2021) Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods, 10 (1). p. 194. ISSN 2304-8158