Items where Author is "Go, Gwang-Woong"
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Ha, Dong Jin and Kim, Jonggun and Kim, Saehun and Go, Gwang-Woong and Whang, Kwang-Youn (2021) Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods, 10 (1). p. 194. ISSN 2304-8158