Items where Author is "Egbuta, Kalu Chibuike"

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Egbuta, Kalu Chibuike (2023) Essential Amino Acid Composition of Noodles Analogue from Aerial Yam, Rice and African Yam Bean Flour Blend Using Response Surface Methodology. European Journal of Nutrition & Food Safety, 15 (11). pp. 76-97. ISSN 2347-5641

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