Items where Author is "Dias, João Carlos da Silva"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 2.
Book Section
Dias, João Carlos da Silva (2022) Nutritional and Health Benefits of Brassica Vegetables and Exploitation of Innovative Markets Concepts for their Dietary Diversity. In: Emerging Trends in Disease and Health Research Vol. 4. B P International, pp. 53-73. ISBN 978-93-5547-363-9
Dias, João Carlos da Silva (2022) Nutritional and Health Benefits of Carrots and Its Seed Extracts: A Review. In: Emerging Trends in Disease and Health Research Vol. 4. B P International, pp. 84-98. ISBN 978-93-5547-363-9