Mungbean (Vigna radiata (L.) R. Wilczek): Progress in Breeding and Future Challenges

Mungbean (Vigna radiata (L.) R. Wilczek) is a short duration farmer preferred warm-season pulse crop. The crop has shown a balanced growth worldwide, especially in developing countries. Mungbean being a great source of protein with higher folate and iron levels attracts high demand and price on the market making the farmers happy and satisfied. Moreover, it can fix atmospheric nitrogen through symbiosis with nitrogen-fixing bacteria, making it perfect for rice based cropping systems and intercropping with other crops. Despite having so many benefits, mungbean has been a neglected crop compared to other pulses with limited efforts aiming at its breeding and development. Higher productivity, breeding for biotic and abiotic stresses resistance and nutritional quality improvement are future challenges for mungbean breeders. Several researchers are working in the direction of collecting and maintaining mungbean genetic resources. Mutation breeding and genetic engineering has also been enhanced in mungbean varietal improvement. Genomic information is limited compared to other legume species. However, the recent successful sequencing of mungbean genome has opened new vistas into the crop’s R&D. It is a self-pollinated pulse with small genome size, which could be used as a model for studying other legumes. Mungbean breeders at present times aim to identify useful alleles from diverse germplasm and markers closely associated with desirable traits. The high-throughput marker genotyping system has now made it feasible to pinpoint the exact gene locations and mutations contributing target phenotypes. In this review we present the current status of conventional and molecular breeding of the crop and summary of efforts in the utilization of genetic information and genomic resources for further mungbean improvement.