Evaluation of Organic Sources and Mineral N Fertilizer on Soil Fertility and Coriander Plant (Coriandrum sativum L.) Productivity and Quality under Saline Soil

Shaban, Khaled A. H. and Ahmed, Marwa A. and El-Sheikh, Mohamed I. M. Nashwa M. and T. H. M. A., Dshesh (2024) Evaluation of Organic Sources and Mineral N Fertilizer on Soil Fertility and Coriander Plant (Coriandrum sativum L.) Productivity and Quality under Saline Soil. Asian Journal of Soil Science and Plant Nutrition, 10 (1). pp. 198-209. ISSN 2456-9682

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Abstract

Two field experiments were carried out at Gelbana, North Sina government during successive winters 2021/2022 and 2022/ 2023 to study the evaluation of organic sources (compost, biochar, and organic farm) combined with or without mineral N different rates on soil fertility and Coriander productivity. Lies coast of Sinai, between 32o_ 350 and 32o_ 450 E and 31o_ 000 and 31o_ 250 N. Lies in the north-western Mediterranean coast of Sinai, between 32o_ 350 and 32o_ 450 E and 31o_ 000 and 31o_ 250 N. Each experiment was carried out in a split-plot design with three replicates in both seasons. Results showed that applying compost combined with or without mineral N fertilizer at different rates improved soil fertility (decreased soil pH, soil salinity, and increase of available macronutrients and micronutrient contents in soil) compared with other treatments. Also, the maximum mean values of Plant height (cm); No. of branches /plant; the weight of seeds /plant (g); the weight of seeds yield (ton/fed), fresh green leaves (ton/fed), and dry yield leaves (ton/fed) for soil treated with compost combined with mineral fertilizer different rate, while the weight of 1000 (g) seeds as affected by organic farm combined with mineral N fertilizer rate. The highest values of N, P, K, Fe, Mn, and Zn concentrations in seeds were treating with compost combined with mineral N fertilizer at a 100 kg N /fed rate than other treatments. As well as, the application of compost combined with mineral N fertilizer at different rates was an increase in protein (%), oil (%), and carbohydrate (%). chlorophyll while the proline was decrease value.

Item Type: Article
Subjects: Institute Archives > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 22 Feb 2024 06:02
Last Modified: 22 Feb 2024 06:02
URI: http://eprint.subtopublish.com/id/eprint/4113

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