CHAFKI, LOUBNA and ELFAZAZI, KAOUTAR and AZZOUZI, HANANE and ACHCHOUB, MOUAD and FAKHOUR, SAMIR and BENBATI, MOHAMED and HADDIOUI, ABDELMAJID and ELHANSALI, MOHAMED (2020) PHYSICOCHEMICAL CRITERIA, BIOACTIVE COMPOUNDS OF POMEGRANATE PEELS (Punica granatum L. SEFRI VARIETY) CULTIVATED IN BENI MELLAL, MOROCCO. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 22 (71-72). pp. 315-322.
Full text not available from this repository.Abstract
The chemical properties of pomegranate peel, from the labeled IGP Moroccan cultivar "Sefri d'Ouled Abdellah”, were evaluated. The pH, titratable acidity, soluble solids, powder color properties, ash content and dietary fibers were determined. Bioactive contents: total polyphenol content, flavonoids, condensed tannins, and water-soluble tannins were evaluated. The pomegranate peel has important ash content (10%±1) and remarkable dietary fibers (71±6.93%) compared to other fruits. The pomegranate peels contain considerable amounts of total polyphenols content (16.48±2.32 g EGA/100g DM), flavonoids (1.30±0.75 g ER/100g DM), water-soluble tannins (6.03±3.97 g ETA/100g DM), and condensed tannins (0.07± 0.01 g ETA/100 g DM). According to achieved results, pomegranate peel's high total polyphenols content, flavonoids, and tannin content have highlighted the potential of using it as a natural food preservative, nutritional supplement, or therapeutic product.
| Item Type: | Article |
|---|---|
| Subjects: | Institute Archives > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 27 Nov 2023 06:03 |
| Last Modified: | 27 Nov 2023 06:03 |
| URI: | http://eprint.subtopublish.com/id/eprint/3721 |
Actions (login required)
- View Item