MORPHOLOGICAL AND PHYSIOLOGICAL STUDIES OF DIFFERENT RICE BLAST ISOLATES FROM DIFFERENT RICE GROWING AREAS IN PUNJAB, PAKISTAN

MUSTAFA, SHAHBAZ and HABIB, AMER and SAHI, SHAHBAZ TALIB and WAKIL, WAQAS (2022) MORPHOLOGICAL AND PHYSIOLOGICAL STUDIES OF DIFFERENT RICE BLAST ISOLATES FROM DIFFERENT RICE GROWING AREAS IN PUNJAB, PAKISTAN. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 23 (5-6). pp. 74-86. ISSN 0972-2025

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Abstract

Rice blast disease is a major threat main rice growing areas due to its devastating nature and causes huge yield losses annually. The morpho-physiological variation studies of all thirty isolates performed at different temperatures, pH, carbon, nitrogen sources and various growing media i.e. oat meal agar, potato dextrose agar ,2% agar + host seed extract, and Richard basal media. Isolate of SK-5 isolate have maximum colony diameter 38.77mm recorded at 25°C and maximum dry mycelial weight 295.45 mg of SK-4 isolate recorded at the same temperature. At hydrogen ion concentration 6 SK-2 isolate have maximum colony diameter 40.97mm recorded and dry mycelial weight 295.46mg of SK-4 recorded at same hydrogen ion concentration. Isolate of SK-1 isolate have highest colony diameter 85.40mm on glucose and mycelial weight 313.35 of SK-4 isolate recorded at same source. Isolate of SK-3 isolate have highest diameter 85.54mm at the L Glycine nitrogen source and dry mycelial weight of SK-2 isolate recorded 313.35mg. On Richard basal media isolate of SK-3 has maximum colony diameter 81.13mm and SK-5 isolate 80.63mm recorded on oatmeal agar media. Isolate SK-3 has a maximum mycelial weight of 306.56mg in Richard basal media followed by SK-3 isolate 271.44 mg recorded in oatmeal media. These variation indicated that isolates collected from different locations have not morphological similar.

Item Type: Article
Subjects: Institute Archives > Biological Science
Depositing User: Managing Editor
Date Deposited: 04 Dec 2023 03:31
Last Modified: 04 Dec 2023 03:31
URI: http://eprint.subtopublish.com/id/eprint/3681

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