TEWARI, SOUVIK and VAISHNAV, SHRADDHA and BISWAS, SUNANDA and KHALUA, RANAJIT KUMAR and CHAKRABORTY, RITUPARNA and CHAKRABORTY, APARUPA (2022) FISH LIVER OIL: OMEGA-3 FATTY ACID AND HUMAN HEALTH. UTTAR PRADESH JOURNAL OF ZOOLOGY. pp. 307-310. ISSN 0256-971X
Full text not available from this repository.Abstract
A significant source of omega-3 and omega-6 fatty acids is fish oil. These elements are absolutely necessary in human diet. Since it cannot be manufactured by the human body, it must be obtained through diet. It shields us against serious heart conditions, cancer, diabetes, mental illness, arthritis, and a host of other health issues. Thus, fish oil benefits us in a number of positive ways. The advantages of Omega-3 fatty acids for health are outlined in this review paper.
| Item Type: | Article |
|---|---|
| Subjects: | Institute Archives > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 30 Oct 2023 11:27 |
| Last Modified: | 30 Oct 2023 11:27 |
| URI: | http://eprint.subtopublish.com/id/eprint/3329 |
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