Effect of Different Farming Types on Growth, Yield and Yield Attributing Parameters of Finger Millet under Finger Millet Based Intercropping Systems

Nabooji, Abdulgani and Veeranna, H. K. and Kumar, M. Dinesh and Mavarkar, Narayana S. and Ganapathi, . and M. S., Nandish (2023) Effect of Different Farming Types on Growth, Yield and Yield Attributing Parameters of Finger Millet under Finger Millet Based Intercropping Systems. International Journal of Environment and Climate Change, 13 (11). pp. 1694-1704. ISSN 2581-8627

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Abstract

A field experiment was conducted on performance of finger millet based inter cropping system under different farming types during kharif 2019-20 and 2020-21 at College of Agriculture, KSN UAHS Shivamogga. The Experiment was laid out with split-plot design having Three farming types as main plots (conventional, organic, and natural farming) and finger millet based inter cropping system as subplots (Finger millet + red gram, finger millet + field bean, Sole finger millet, sole red gram and sole field bean) in three replications. Among different farming types, conventional farming type recorded significantly higher yield parameters viz., number of productive tillers hill-1 (5.14), number of ear heads hill-1(3.83), number of fingers per ear head (6.31), number of grains ear head-1 (4002.50), and test weight (3.71 g) there by achieved significantly higher grain yield (2449.83 kg ha-1) and straw yield (3957.42 kg ha-1) as compared to organic (2039.67 kg ha-1 and 3297.30 kg ha-1) and natural farming (1470.83 kg ha-1and 2328.35 kg ha-1) respectively. Among the finger millet based inter cropping system, the higher grain and straw yield (2225.67 kg ha-1 and 3561.13 kg ha-1) respectively was recorded in sole finger millet as compare to finger millet + redgram (1991.67 kg ha-1 and 3243.17 kg ha-1) respectively and finger millet + field bean (1743.00 kg ha-1 and 2778.77 kg ha-1) respectively. Whereas, the interaction effect between farming types and finger millet based intercropping systems was found non-significant.

Item Type: Article
Subjects: Institute Archives > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 28 Oct 2023 05:04
Last Modified: 28 Oct 2023 05:04
URI: http://eprint.subtopublish.com/id/eprint/3296

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