Analysis and Toxicity of Some Heavy Metals and Organic Acids in Ficus carica (Common Fig) in Sulaimani / Kurdistan-Iraq

Mohammed, Othman Abdulrahman and Hussain, Mohammed Rawf and Shareef, Osama Hamid and Hama, Abdullah Ahmed and Weli, Sardar Mohammed and Ali, Fatimah Mohammed and Salih, Sabiha Sharif (2021) Analysis and Toxicity of Some Heavy Metals and Organic Acids in Ficus carica (Common Fig) in Sulaimani / Kurdistan-Iraq. In: Emerging Challenges in Agriculture and Food Science Vol. 1. B P International, pp. 28-40. ISBN 978-93-91215-05-7

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Abstract

Serpentine soil refers to soil having magnesium-rich minerals such as chrysotile, lizardite, and antigorite. Fig (Ficus carica) is a plant of major importance in the world. It is a nourishing food and is used in industrial productions. This study analyzes the distribution of heavy metal contents such as Nickel, Cobalt, Zinc, and Manganese in different parts of this plant, such as its leaves, stems, and fruits. Furthermore, the organic acid content, including citric acid, fumaric acid, malic acid, and oxalic acid were estimated. The studied area is known as Kunjirin which is a village located in the northwestern extension of the Zagros-fold-thrust belt in Mawat town, North-East of Sulaimani Province, Kurdistan Region of Iraq. The results show that there are significant differences in heavy metal contents among the plant organs except for zinc. The lowest level of heavy metals is in the fruits, while the highest amount of the heavy metal content is in the leaves. Moreover, the organic acids were unequally distributed in the plant organs. However, the lower level of organic acid has been found in the stem, while the highest concentration of the organic acids was found in the fruit part of the plant. The present study concludes that the level of heavy metals in the fruit part is within the legally admitted limits. This indicates that it is normal for human beings and animals to consume such fruits.

Item Type: Book Section
Subjects: Institute Archives > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 18 Oct 2023 03:30
Last Modified: 18 Oct 2023 03:30
URI: http://eprint.subtopublish.com/id/eprint/3209

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