Analysis of Indian Food Based on Machine learning Classification Models

Mishra, Siba Prasad and Siddique, Mohammed and Beura, Mamata and Nayak, Sasmita Kumari (2021) Analysis of Indian Food Based on Machine learning Classification Models. Journal of Scientific Research and Reports, 27 (7). pp. 1-7. ISSN 2320-0227

[thumbnail of 1277-Article Text-2451-1-10-20220916.pdf] Text
1277-Article Text-2451-1-10-20220916.pdf - Published Version

Download (366kB)

Abstract

For human life, Food is highly necessary and essential for human to live the life. The objective of the current study is to characterise, classify and compare the food consumption patterns of many Indian food diets such as non-vegetarian and vegetarian. Given data about different Indian dishes, we try to predict here the dish is vegetarian or not. To get the best predictive model, this study is conducted with the comparison of Decision Tree, K-Nearest Neighbor (KNN), Support Vector Machine (SVM) and Random Forest algorithms. In this study, the concept and implementation of all these four models be made for prediction of Indian food. For training and testing the models, Indian food dataset is used that contains, in total 255 records to fit with all these four models. In short, the classification and prediction of Decision tree and KNN model provides less performance than the other models used here. However, the Random Forest model was generally more accurate than SVM, KNN and Decision Tree model, which have got from the simulation.

Item Type: Article
Subjects: Institute Archives > Multidisciplinary
Depositing User: Managing Editor
Date Deposited: 25 Mar 2023 06:28
Last Modified: 13 Feb 2024 03:49
URI: http://eprint.subtopublish.com/id/eprint/256

Actions (login required)

View Item
View Item