An Approach to Blood and Blood Product Transfusion/Reactions

Objective: Transfusion of blood and blood products is life-saving in the right indication; however, it may cause serious complications that may lead to mortality. This study aimed to determine the level of knowledge of allied health personnel about blood and blood product transfusion and to raise awareness about this issue as a result. Materials and Methods: In our study, 191 assistant healthcare professionals serving the adult age group in Konya Training and Research Hospital were surveyed with 24 questions via the website. Results: The rate of correctly knowing all the symptoms related to the transfusion reaction was 31.9%, and 37.6% of the signs. After the grouping of years of service, the rate of correctly knowing transfusion symptoms and signs was similar between the groups, while the rate of knowing the right approach in case of reaction was higher in those with a service year of >20 years. The rate of recognizing the symptoms suggestive of transfusion reaction was higher in those who received transfusion training compared to those who did not receive training (39.1% - 25.3%). Conclusion: It was deduced that the training should be repeated at frequent intervals since it was determined that the rate of correct answers to the survey questions was high among those who have worked in the profession for a longer period and those who have received transfusion training.