Syzygium aromaticum Essential Oil to the Control of Tenuipalpus heveae

Melo, Thalia Mayara Pereira de and Silva, Eliamara Marques da and Silva, Abimael Gomes da and Vieira, Gustavo Haralampidou da Costa and Lopes, Beatriz Garcia (2019) Syzygium aromaticum Essential Oil to the Control of Tenuipalpus heveae. Journal of Agricultural Science, 11 (8). p. 295. ISSN 1916-9752

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Abstract

The objective was to determine the effect of essential oils on the mortality and repellency of the Tenuipalpus heveae Baker mite (Acari, Tenuipalpidae). Leaf discs of rubber trees were deposited in Petri dishes containing a moistened cotton layer. Posteriorly, the essential oils were diluted to formulate solutions, which were sprayed onto the discs. The experimental design was completely randomized, in a 3 × 4 factorial design: neem, cedar and clove oils at doses 0, 10 μL, 50 μL and 100 μL, with five replicates, with ten adult females being considered per replicate. The exposure to the effect of essential oil was evaluated after 24, 48, 72 and 96 hours for the number of females dead and females in the cotton. The data were submitted to analysis of variance, the values were transformed into (x + 0.5)1/2, and the means were grouped by the Scott-Knot test at 5% probability for the treatments, the doses were submitted to regression analysis. From the 48 hours of evaluation, clove oil showed greater potential for adult mite mortality, being 1.38 in 48 hours, 1.40 in 72 hours and 1.50 in 96 hours. The dose of 100 μL presented a greater potential for the neem and clove oils. The clove essential oil has potential in the control of Tenuipalpus heveae.

Item Type: Article
Subjects: Institute Archives > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 13 May 2023 04:42
Last Modified: 22 Jan 2024 04:18
URI: http://eprint.subtopublish.com/id/eprint/2239

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