IL-25–induced shifts in macrophage polarization promote development of beige fat and improve metabolic homeostasis in mice

Li, Lingyi and Ma, Lei and Zhao, Zewei and Luo, Shiya and Gong, Baoyong and Li, Jin and Feng, Juan and Zhang, Hui and Qi, Weiwei and Zhou, Ti and Yang, Xia and Gao, Guoquan and Yang, Zhonghan and Chen, Ligong (2021) IL-25–induced shifts in macrophage polarization promote development of beige fat and improve metabolic homeostasis in mice. PLOS Biology, 19 (8). e3001348. ISSN 1545-7885

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Abstract

Beige fat dissipates energy and functions as a defense against cold and obesity, but the mechanism for its development is unclear. We found that interleukin (IL)-25 signaling through its cognate receptor, IL-17 receptor B (IL-17RB), increased in adipose tissue after cold exposure and β3-adrenoceptor agonist stimulation. IL-25 induced beige fat formation in white adipose tissue (WAT) by releasing IL-4 and IL-13 and promoting alternative activation of macrophages that regulate innervation and up-regulate tyrosine hydroxylase (TH) up-regulation to produce more catecholamine including norepinephrine (NE). Blockade of IL-4Rα or depletion of macrophages with clodronate-loaded liposomes in vivo significantly impaired the beige fat formation in WAT. Mice fed with a high-fat diet (HFD) were protected from obesity and related metabolic disorders when given IL-25 through a process that involved the uncoupling protein 1 (UCP1)-mediated thermogenesis. In conclusion, the activation of IL-25 signaling in WAT may have therapeutic potential for controlling obesity and its associated metabolic disorders.

Item Type: Article
Subjects: Institute Archives > Biological Science
Depositing User: Managing Editor
Date Deposited: 17 Mar 2023 04:47
Last Modified: 07 May 2024 04:09
URI: http://eprint.subtopublish.com/id/eprint/1167

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