Items where Author is "Yusufu, M. I."

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Forwoukeh, Vachefon Heuvey and Amove, Julius and Yusufu, M. I. (2023) Characteristics of Whole Wheat, Red Kidney Bean and Defatted Coconut Flour Blends and Its Application in Bread Production. Asian Food Science Journal, 22 (9). pp. 23-39. ISSN 2581-7752

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