Items where Author is "Wang, Xiang-hong"

Zhang, Li and Mi, Si and Liu, Ruo-bing and Sang, Ya-xin and Wang, Xiang-hong (2020) Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis. International Journal of Analytical Chemistry, 2020. pp. 1-10. ISSN 1687-8760