Items where Author is "Supraja, N."

Manjunatha, B. and Supraja, N. and Yedoti, Venkateshwarlu and Vijaykumar, B. (2023) Bacteriological, Preparation and Optimization for Lactose Hydrolyzed Sweet Concentrate Whey using Protein Hydrolysate in Ice Creams. Current Journal of Applied Science and Technology, 42 (37). pp. 1-12. ISSN 2457-1024