Items where Author is "Siddeeg, Azhari"

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Salih, Zakaria A. and Siddeeg, Azhari and Farga, Ammar Al- and Mousa, Rasha M. A. and Husam, S. A. and Zubair, A. S. Al (2020) Physicochemical, Microbial and Sensory Characteristics of Yoghurt Processed by Adding Various Formulations of Gum Arabic and Guar Gum. Annual Research & Review in Biology, 35 (11). pp. 33-44. ISSN 2347-565X

This list was generated on Sun Dec 22 12:59:47 2024 UTC.