Items where Author is "Rostini, Iis"

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Article

Ashila, Yasyfa and Pratama, Rusky Intan and Mulyani, Yuniar and Rostini, Iis (2022) Fortification of Red Tilapia Bone Flour as a Source of Calcium on Doughnut Preference Level. Asian Journal of Fisheries and Aquatic Research, 18 (4). pp. 17-26. ISSN 2582-3760

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