Items where Author is "Oladejo, A. A."

Article

Olaoye, A. B. and Oladejo, A. A. and Ishaya, F. A. (2021) Determination of Physico-chemical Properties, Cholesterol and Vitamin A Levels of Vegetable Oils commonly Sold in Ado Ekiti Metropolis. European Journal of Nutrition & Food Safety, 13 (5). pp. 53-61. ISSN 2347-5641

Oladejo, A. A. and Ogbunugafor, H. A. and Ndubueze, I. K. (2021) Effect of Smoked and Oven-dried Catfish (Clarias gariepinus) on Haematological Parameters, Liver and Antioxidant Enzymes of Wistar Rats. European Journal of Nutrition & Food Safety, 13 (5). pp. 3-13. ISSN 2347-5641