Items where Author is "Odafe, Oghenevo, J."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Odafe, Oghenevo, J. and Olorode, Oluwayemisi, A. (2023) The Assessment of Palm Wine for its Composition of Probiotic Lactic Acid Bacteria and their Therapeutic Implication on Diabetic Management. Asian Journal of Medical Principles and Clinical Practice, 6 (2). pp. 366-375.