Items where Author is "Kecha, Mouloud"
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Medouni-Haroune, Lamia and Zaidi, Farid and Roussos, Sevastianos and Desseaux, Véronique and Medouni-Adrar, Sonia and Kecha, Mouloud (2019) Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study. In: Advances and Trends in Biotechnology and Genetics Vol. 2. B P International, pp. 94-106. ISBN 978-93-89246-93-3