Items where Author is "Ifeanyieze, Florence Obiageli"

Article

Alugwu, Samson Ugochukwu and Alugwu, Brenda Unoma and Ifeanyieze, Florence Obiageli (2023) Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam Bean. Asian Food Science Journal, 22 (12). pp. 32-45. ISSN 2581-7752