Items where Author is "Farga, Ammar Al-"

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Salih, Zakaria A. and Siddeeg, Azhari and Farga, Ammar Al- and Mousa, Rasha M. A. and Husam, S. A. and Zubair, A. S. Al (2020) Physicochemical, Microbial and Sensory Characteristics of Yoghurt Processed by Adding Various Formulations of Gum Arabic and Guar Gum. Annual Research & Review in Biology, 35 (11). pp. 33-44. ISSN 2347-565X

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