Items where Author is "Eriksson, E."

Article

Eriksson, E. and Koch, K. and Tortoe, C. and Akonor, P. T. and Baidoo, E. (2014) Physicochemical, Functional and Pasting Characteristics of Three Varieties of Cassava in Wheat Composite Flours. British Journal of Applied Science & Technology, 4 (11). pp. 1609-1621. ISSN 22310843