Items where Author is "Alugwu, Samson Ugochukwu"

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Alugwu, Samson Ugochukwu and Alugwu, Brenda Unoma and Ifeanyieze, Florence Obiageli (2023) Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam Bean. Asian Food Science Journal, 22 (12). pp. 32-45. ISSN 2581-7752

This list was generated on Thu Nov 21 13:04:39 2024 UTC.